A menu to make a trip around the whole Apulian cuisine, here, in Taverna della Gelosia in Ostuni, you will get in contact with new rituals of taste, a never monotonous tradition that winds between appetizers, first and second courses, desserts and excellent wines.
Hard wheat frisa, mozzarella burrata from Noci, confit tomatoes, tomato powder
Selezione "Varvara" black pig "bombetta" meat rolls, stuffed with local canestrato cheese and Santoro bacon, served with pork popcorn and "aioli" sauce
To be chosen together from the wine-cellar.
To be chosen together from the wine-cellar