A renewed and faithful Apulian cuisine

A menu to make a trip around the whole Apulian cuisine, here, in Taverna della Gelosia in Ostuni, you will get in contact with new rituals of taste, a never monotonous tradition that winds between appetizers, first and second courses, desserts and excellent wines.

  • Apulian
  • Hard wheat frisa, mozzarella burrata from Noci, confit tomatoes, tomato powder

  • Bombetta XXL
  • Selezione "Varvara" black pig "bombetta" meat rolls, stuffed with local canestrato cheese and Santoro bacon, served with pork popcorn and "aioli" sauce

First courses
Main course
Side dishes
Children's menu
  • Semolina orecchiette pasta with tomato purée
  • Fried chicken breast cutlet with chips
  • House wine 1lt
  • House Wine 0,5lt
  • House wine 0.25 lt
  • Peroni Gran Riserva 5,2% 0,5 lt
  • Menabrea 4,8% 0,33 lt
  • Coke, Fanta, Lemonsoda, Iced tea
  • Lurisia drinks
  • Aperol Spritz, Negroni, Americano, Berry tonic
  • Gin tonic
  • Rhum
  • To be chosen together from the wine-cellar.

  • Whisky
  • To be chosen together from the wine-cellar

  • coffee
  • Cappuccino/ American Coffee/ Double coffee
  • Water
  • Lemon sorbet
Menù Vegano
  • Mashed broad beans and chicory chips
  • Roasted aubergine with torre Guaceto tomato sauce and basil oil
  • Salt-cooked potatoes