A renewed and faithful Apulian cuisine

A menu to make a trip around the whole Apulian cuisine, here, in Taverna della Gelosia in Ostuni, you will get in contact with new rituals of taste, a never monotonous tradition that winds between appetizers, first and second courses, desserts and excellent wines.

  • Mixed appetizers
  • A collection of seven different appetizers among land, sea and vegetables: an overview of Mediterranean and Apulian cuisine.

  • Homestyle
  • Local cold cuts platter (Capocollo di Martina Franca, smoked pancetta and salamina), fresh and ripened cheeses served with “pucctedde”, organic honey and jam (recommended for two)

  • Apulian
  • Hard wheat frisa, mozzarella burrata from Noci, confit tomatoes from Torre Guaceto, basil and lemon.

  • Podolica tartare
  • “Varvara” beef tartare, green sauce, sheep ricotta and powdered olive oil.

  • Bombetta XXL
  • Rolled “Varvara” Lucanian pork fillet, stuffed with canestrato cheese and pancetta served with fried pork rinds flavored with herbs and aioli.

  • Acquasala
  • Octopus and vegetables salad, iced celery, bread gravy, anchovies and seawater.

First courses
  • Tortelloni
  • Tortelli filled with prawns creamed with buffalo butter, candied tomatoes and dried olives.

Main course
  • Lamb
  • Local farm lamb terrine and ribs, lamb sauce made with “Madrigale” wine and grilled peaches.

  • Ribs
  • “Varvara” selection Lucanian honey-glazed pork ribs, fennel and oregano, candied lemon compote and wild mustard.

Side dishes
  • Mixed Salad
Children's menu
  • Fresh orecchiette with tomato sauce
  • Chicken strips with fried potatoes
  • House wine 1lt
  • House Wine 0,5lt
  • Peroni Gran Riserva 5,2% 0,5 lt
  • Menabrea 4,8% 0,33 lt
  • Coke, Fanta, Lemonsoda, Iced tea
  • Peroni Gluten Free 0,33 4,7%
  • Rhum
  • To be chosen together from the wine-cellar.

  • Whisky
  • To be chosen together from the wine-cellar

  • Water
Menù Vegano